Disciplines

Educational disciplines, which are taught at the department

**BACHELORS**
Name	Number of hours
Scientific and practical bases of technology of dairy products	90
Chemistry and physics of milk and dairy products	150
Technological calculations, accounting and reporting in the industry	75
Design of dairy industry enterprises with the basics of CAD	180
Modeling and creating innovative food products	120
Technologies of food production. Section. Milk and milk products technology
Basics of receiving and primary milk processing	120
Technologies of whole milk products and ice cream	210
Technology of cheeses and products of milk-based cheeses	240
Fundamentals of technology for preserving and storing milk and milk-based products	120
Special dairy products technology	60
Тechnology of milk and milk-contain products	420

**МASTERS**
Name	Number of hours
Innovations in the dairy industry	270
Methods of optimization of milk and milk products production	120
Research workshop	180
Scientific bases of non-waste technologies of renewable raw materials	150
Logistic systems of milk processing enterprises	90
Innovative food ingredients in dairy technology	120
Management of quality and safety of milk and milk-based products	150
World trends in the development of the milk processing industry

**DOCTOR OF PHILOSOPHY**
Name	Number of hours
Rheology of food masses	150
Actual problems of food technologies	210
Professional colloquium	150