Н У Х Т

Department of Foodstuff Expertise

Head of Department

Head of Department
Arseniyeva Larysa
Professor, Doctor of Technical Sciences

(founded in 2011)

For the first time in 2013 among the other Universities of Ukraine and the EU, Department organized a «Bachelor» educational programme of in the specialty «Technological expertise and food safety» and «Master» since 2017.

Training of the educational programme «Technological expertise and food safety», which focused in organization of production of high-quality and safe food products, determination of quality and safety of raw materials and finished product, characterization and selection of equipment, which ensure the quality and safe food, to assess whether a product conforms to the requirements of technical regulations or revealing violations of the accounting of raw materials and others materials in the technological process and etc.

Examination of technological stages of food production helps to determine the possibilities of using the most effective and economical technologies for the production of high-quality, safe, competitive food products in practice.

The batch of students to have studied under that programme will be conducive to the quality and safety of Ukrainian food products, increase its competitiveness in the world market, harmonize the standardization of quality and safety of food with the best international experience in the food industry and expand the export markets of Ukraine.

Giving the production demand, department is training specialists of masters programme «Quality, standardization and certification». The opening of this specialization at the university coincides with the general tendencies of the intensification of European integration, the protection of consumer rights, the improvement of the quality of products and the image of domestic manufacturers.

Education training at the department of foodstuff expertise has a number of significant advantages, the main ones are:

  • high-quality education and international recognition of the diploma is ensured by the teaching of disciplines similar to those set forth in EU HEIs;
  • there are possibles to continue studying on the masters programme, postgraduate study, doctoral studies;
  • cooperation with leading organizations in the field of standardization, certification and conformity assessment, food manufacturing enterprises, certification and conformity assessment bodies, state-level institutions for standardization, certification and accreditation;
  • providing a modern material and technical base for conducting laboratory exercises and performing scientific research;
  • the acquisition the experience of developing quality management systems and food safety;
  • the acquisition the experience development of regulatory documents;
  • participation in international conferences of quality and safety of food products;
  • a seasonal employment of students and graduates on pioneer companies of food and pharmaceutical industry, on pioneer organizations of standardization and certification, organizations of conformity assessment and accreditation, testing laboratories.

Graduates of the Department of Foodstuff Expertise are experts in the important direction for today - specialization in the development and implementation of quality management systems and food safety systems, which is based for activity for food enterprise according the Law of Ukraine «On the basic principles and requirements for food quality and safety».

Our graduates that got knowledge on the educational program «Technological expertise and food safety» and the educational program «Quality, standardization and certification» occupy positions in various organizations and institutions:

FOZZY GROUP – specialist of the expertise department;
National Accreditation Agency of Ukraine – specialist of the accreditation department of inspection bodies
Bureau Veritas – specialist of the quality, standardization and certification
Mironivsky Hliboproduct (TTM «Nasha Ryaba», «Lehko», «Baschinsky», «Qualiko») – Quality Director, Quality Inspector
Kiev City Laboratory Center of the Ministry of Health of Ukraine – metrology technician
State Scientific Research Institute for Laboratory Diagnostics and Veterinary-Sanitary Expertise – chief quality officer
Kyiv Margarine Factory – chemical laboratory assistant
Soybean Factory Agroprod – chief technologist
Kiev confectionary factory "Roshen" – junior quality specialist

 

website

Last modified: 24 December 2019

The department prepares specialists:

Educational degrees "Bachelor"

Training of specialists in the field of knowledge 18 «Production and technology» educational degree "Bachelor" in specialty 181 "Food Technologies" and the educational program:

  • Technological expertise and food safety
The forms of study Study term
Full-time 4 years
Shorter full-time 2 or 3 years
Distance 4 years 6 month
Distance with shorter full-time 2 years 6 month or 3 years 6 month

More...

Educational degrees "Master"

Training of specialists in the field of knowledge 18 «Production and technology» in specialty 181 "Food Technologies" and the educational program:

  • Technological expertise and food safety
The forms of study Study term
Full-time 1 years and 6 month

Training of specialists in the field of knowledge 07 «Management and administration» in specialty 076 "Business, trade and exchange activities" and the educational program:

  • Quality, Standardization and Certification
The forms of study Study term
All forms of study 1 years and 6 month

Детальніше...

Scientific degree "Ph.D."

Training of specialists in the field of knowledge 18 «Production and technology» in specialty 181 "Food Technologies"

The forms of study Study term
All forms of study 4 years

More...

Scientific degree «Doctor of Science»

Training of specialists in the field of knowledge 18 «Production and technology» in specialty 181 "Food Technologies"

The forms of study Study term
Full-time 2 years

More...

Graduates of this specialization will help improve the quality and safety of domestic food products, increase its competitiveness in the world market, harmonize the regulation of food safety indicators in accordance with international experience in the food industry and expand export markets for Ukraine. Graduates of the magistracy can continue their scientific work in postgraduate and doctoral studies at the Department of Food Products Expertise.

Department Disciplines

BACHELOR'S
Name Number of hours
Fundamentals in Management of Food Quality and Safety. Module 1. Normative Documents in the Food Industry 75
Fundamentals in Management of Food Quality and Safety. Module 2. Fundamentals of HACCP 75
Basics of Sensory Analysis in Food Product 75
Sensory Analysis 120
Commodity (non-food products) 378
Theoretical Basis of commodity 216
Commodity (food products) 378
Technical regulation (conformity assessment) 54
Commodity (services) 108
Materials science and the basics of production technologies 108
Fundamentals of commodity research in food products and cosmetics 144
Food Quality and Safety 144
Commodity (Packing materials and packaging) 108
Biologically active compounds 162
Introduction to technological testing 120
Customs and forensic commodity expertise 108
HACCP and Food Safety Management 144
Basics of Food Production Inspection 165
Design of Food Production 108
Sanitary production control 108
Food Quality Management 126
Food and Cosmetics Quality Management and Control 108
Theoretical basis of food safety 180
Technological examination of food production 210
Food Technology 300
Chemical and biological sensors 105
Taste, Aromatic and Color Chemistry 105
Product Identification and Falsifications Detecting Methods 126
Measuring the Shelf-life of Food 108
Fundamentals of Commodity Food 165
Fundamentals of scientific research 150
Fundamentals of food processing design 135
Food Packaging and Storage 90
Good practices in food industry 165
Ingredients and auxiliary materials of food production 90

 

MASTER'S
Name Number of hours
Audit and Personnel Certification 120
Environmental Standardization and Certification 180
Foodstuff Testing and express-identification 210
Product Identification and Falsifications Detecting Methods 120
Sanitary production control 150
Research Design 180
Food Safety Management 210
Management Decisions and Documentation 150
Safety Management Audit 240
Food Toxicology 270
Foodstuff testing 120
Standardization of products, services and technological processes 180
Product, quality system and manufacturing сertification 180
Food Quality and Safety Management 240

In accordance with the main directions of scientific innovative activity of NUFT the priority directions of scientific and technical development in the department are:

  • creation "smart" food packages from biodegradable materials using nano-dispersed materials and nano-photon compositions;
  • identification and falsification detection of foodstuff by sensory analyzers № 0113u001430;
  • formation and control of innovative foodstuff quality and safety № 0113u001429;

The scientific achievements of teachers of the department are improve by numerous works in professional scientific-practical publications, patents of Ukraine, acts of implementation in leading enterprises of the field and the educational process of NUFT.

2011

Department of Foodstuff Expertise was created

2011

The Master's Program "Quality, Standardization and Certification" was started

2013

The Bachelor Program "Technological Examination and Food Safety" was started for the first time in Ukraine

2017

The Master's Program "Technological Examination and Food Safety" was started