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  • Department of Machines and Apparatuses for Food and Pharmaceutical Productions

    • Department of Machines and Apparatuses for Food and Pharmaceutical Productions

    Chief of the Department

    Chief of the Department
    Oleksandr Gavva
    Doctor of Technical Science, Professor

    The department carries out training of specialists in the educational degrees "Bachelor", "Master", "Doctor of Philosophy" in the field of knowledge "Mechanical Engineering", specialty 133 "Industrial engineering", at the educational programs "Engineering of food production", "Engineering of pharmaceutical and biotechnological productions".

    The Department also trains the specialists in the field of knowledge "Production and Technology" in specialty 186 "Publishing and Polygraphy", educational and professional program "Computer technologies of design and manufacturing of packaging".

    In addition to the basic, more than 25 new disciplines were introduced to new training plans, which are mainly aimed at assimilating computer technologies during the calculations, designing and operation of technological equipment.

    The educational process uses specialized laboratories of fermentation, dairy, meat and baking industries, pharmaceutical and microbiological industries, which are represented by operating models of equipment.

    There are two computer classes with modern personal computers. Students use AutoCAD, Inventor and COMPASS-3D soft for creation 3-D equipment models in academic and research work; ELCUT - system of simulation of two-dimensional boundary tasks of continuum media mechanics; FlowVision software suite - for fluid flow simulation; Inventor and CREO software systems - for simulating stress-strain state of equipment components".

    The University has a specialized academic council for the defense of thesis at scientific degree "Doctor of Sciences" and "Doctor of Philosophy". Applicants have the opportunity to defend their thesis in specialty 133 "Industrial engineering".

    During the long period the Department has trained about 9000 specialists. Most of the graduates are employed at the management and engineering positions of the food, pharmaceutical and biotechnology industries.

     

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    Last modified: 25 June 2019

    The department carries out training of specialist:

    Educational degree «Bachelors»

    Field of knowledge 13 «Mechanical Engineering», specialty 133 «Sectoral Industrial engineering», educational programs:

    • Engineering of food and biotechnological production

    Field of knowledge «Production and Technology», specialty 186 «Publishing and polygraphy», educational and professional program:

    • Computer technologies of design and manufacturing of packaging
    Form of study Study period
    Full-time education 4 years
    Full-time shortened education 2 or 3 years
    Part time/ Distance 4.5 years
    Part time shortened / Distance shortened 2.5 or 3.5 years

    Read more...

    Educational degree «Masters»

    Field of knowledge 13 «Mechanical Engineering», specialty 133 «Sectoral Industrial engineering», educational programs:

    • Engineering of food production
    • Engineering of pharmaceutical and biotechnological production
    Form of study Study period
    Full-time / Part time 1.5 years

    Read more...

    Scientific degree «Doctor of Philosophy»

    Field of knowledge 13 «Mechanical Engineering», specialty 133 «Sectoral Industrial engineering»

    Form of study Study period
    Full-time / Part time 4 years

    Read more...

    Scientific degree «доктор наук»

    Field of knowledge 13 «Mechanical Engineering», specialty 133 «Sectoral Industrial engineering»

    Form of study Study period
    Full-time education 2 years

    Read more...

    Educational disciplines which are taught at the Department

    Disciplines Total hours
    3-D graphics and animation 120
    Packaged products safety 90
    Production and polygraphic design of the packaging 225
    Publishing business 90
    Publishing and polygraphic materials 165
    Industrial logistics 105
    Hygienic requirements for industry equipment 120
    Pre-printing processing of information 330
    Technological equipment efficiency 120
    Industrial engineering 180
    Engineering of food production 180
    Innovative industry equipment 255
    Information design of technological equipment 150
    Information processes in engineering 90
    Air conditioning and ventilation 105
    Automatic machines, flow lines and robotic systems 105
    Automatic machines 120
    Methods and tools of computer information technology 180
    Methods and organization of research 150
    Modeling of the processes of pharmaceutical and biotechnological industries 180
    Modeling and optimization of packaging systems 180
    Modeling of technological systems 180
    Installation, repair and operation of equipment 105
    Equipment for publishing and polygraphic production 210
    Equipment for food production. Module 1. General technological 165
    Equipment for food production. Module 2. Equipment technological lines 75
    Chemical production equipment 150
    Computational thermo-hydrodynamics (CFD) 180
    Basics of graphic design 210
    Fundamentals of Chemical Production Design 150
    Fundamentals of calculation and design of technological equipment 150
    Fundamentals of technical creativity 135
    Design of polygraphic and packaging industries 210
    Industrial engineering 2 159
    Processes and equipment of food production 135
    Reproduction and multimedia publishing 120
    CAD 90
    Certification of equipment and products 120
    Computer Aided Design 90
    Systems of automatic control of printing-processing processes 120
    Computer-aided engineering (САЕ) 120
    Special types of printing 165
    Standardization and quality management 105
    Theory of color 210
    Thermal processes and equipment of biotechnological productions 180
    Technological equipment of food production 285
    Technological complexes of food production 150
    Polygraphic production technologies 300
    Technologies and packaging labeling tools 120
    Technologies and packaging equipment 150
    Technologies of photo registration processes 270
    Technology and equipment for packaging of pharmaceutical production 135
    Technology and equipment for water preparation 105
    Industrial equipment 180

    The main direction of scientific researches of the Department is the development of theoretical foundations of technological processes and the creation of highly effective equipment for all branches of the food, processing, pharmaceutical and biotechnological productions. This direction was founded by professors Ivan Kukharenko, Glib Znamensky, Vsevolod Stabnikov, Volodymyr Popov, Avram Mikhelev, Oleksii Lisovenko and others.

    The development and scientific justification of the methods of intensifying of mass-exchange apparatus of the food industry was described in the scientific articles of Vadym Anistratenko, the Academician, Professor.

    Vitalii Taran, Professor researched the mass-transfer (in particular, the processes of alcohol distillation and rectification) and mechanical processes and improved their hardware design.

    In 1998, Vadym Anistratenko, Professor and Vitalii Taran, Professor were awarded the State Prize of Ukraine in the Field of Science and Technology for the articles cycle at alcohol rectification.

     

    The scientists of the Department conduct scientific research which is relevant to the present and future development of the national economy:

    • Cyclic modes of mass exchange machines;
    • Computer simulation of hydrodynamic processes in machines and apparatuses of the food industry;
    • Intensification and optimization of technological processes of baking products production;
    • Development and improvement of technological processes and equipment of brewing production.

    Important scientific and innovative developments of the Department:

    • intensification of the mass transfer process in column apparatus;
    • mini-breweries of restaurant type;
    • complex improvement of the crackers production;
    • development of technology and equipment for the production of essential oils.

     

    1874

    In Smila sity at the sugar plant the specialized worker training department was founded on the initiative of its director Mykola Cherikovsky.

    1884

    At the base of specialized worker training department of Smila sugar plant, Smila Technical School for the specialists in sugar processing productions was founded. The first director of Smila Technical School was Mykola Cherykovskyi, the director of the plant, inventor, founder of scientific direction for sugar processing research.

    1884-1929

    In the Smila Technical School the training of mechanical engineers of sugar factories was carried out. The Smila Technical School was reformed into the Secondary Chemistry-Technological School , Sugar Industry College, and in 1929 into the Smila Sugar Institute.

    1929

    On the basis of the Smila Sugar Institute, the Kyiv Institute of Sugar Industry, including the Department, was founded.

    1931

    The Department started to work in a new Institute building.

    1933

    To the Kyiv Institute of Sugar Industry mechanical faculties of the Voronizh Chemical and Tecnological Institute of Food Industry, the Bila Tserkva agricultural University, the Poltava Institute of Meat Technology, and also the ferment and alcohol research institutes were joined.

    The Department expanded the number of specialties and began to prepare engineer-mechanics for all branches of the food industry. The Department was headed by Oleksandr Kirov, the specialist in the field of processes and equipment for alcohol production, Professor. It was began PhD education program.

    1938

    In 1938 the Department was renamed by "Machines and Apparatus of Food Productions".

    1940

    In 1940 the Department was headed by Glib Znamenskyi, famous scientist, Professor.

    1941-44

    Some of the scientists of the Department were called to the army. Some teachers and students worked in evacuation – at first on the basis of the Voronizh Institute of Technology, and later on the basis of the Biysk sugar plant.

    1944

    The Department returned from the evacuation and was called "Special Equipment".

    1954

    Department was headed by Vsevolod Stabnicov, Professor, who is was founder of research direction "Processes and apparatus of Food Productions". The mass-transfer processes were actively researched.

    1957

    The Department is headed by Volodymyr Popov, Professor. His main area of scientific research was thermal processes in the apparatus of food production.

    1960

    The head of the Department is Mykola Buzykin, Professor, who was a talented organizer of the educational process and practice.

    1966

    The training of engineers for dairy and meat industry was started.

    1974

    The Department was called "Machines and Apparatus of Food Productions". The Department was headed by Volodymyr Anistratenko, the Laureate of the State Prize in the Field of Science and Technology, Professor.

    1976

    For the first time in the Institute the educational television was implemented.

    1978

    For the first time in the Institute a laboratory of membrane apparatus for the separation of food environments was created at the Department.

    1980

    The Department of Machines and Apparatus of Food Productions, the first in the Institute, was awarded the title of exemplary.

    1995

    Training of specialists for the pharmaceutical and microbiological industry was begun.

    1996

    The Department of Machines and Apparatus of Food Productions is combined with the Department of Machines and Apparatus of Baking, Pasta and Confectionery production.

    1998

    Volodymyr Anistratenko, Professor and Vitalii Taran, Professor have been awarded the State Prize of Ukraine in the Field of Science and Technology for the publication cycle about alcohol rectification.

    1998

    Vitaliy Taran, Doctor of Technical Sciences, Professor, honored worker of education of Ukraine headed the Department.

    2011

    The Department was called "Machines and Apparatus of Food and Pharmaceutical Productions".

    2013

    Oleksandr Gavva, Doctor of Technical Sciences, Professor headed the Department.

    2015

    The Department expanded the list of specialties and began to train the bachelors and masters in the field of publishing, printing, computer technology of design and production of the packaging.

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