Journal
«Ukrainian Journal of Food Science»
The journal "Ukrainian Journal of Food Science" is included in the list of scientific professional publications of Ukraine (category "B") in economics for specialties 051, 073, 075 (Order of the Ministry of Education and Science of Ukraine № 1643 dated from 28.12.2019), in technical sciences for specialties - 141 , 144, 162, 181 (Order of the Ministry of Education and Science of Ukraine № 1643 dated 28.12.2019), 133 (Order of the Ministry of Education and Science of Ukraine № 409 dated 17.03.2020) in which the results of dissertations for the degree of Doctor of Science, Candidate of Science and Doctor of Philosophy can be published.
The Ukrainian Journal of Food Science publishes original scientific articles, short reports, review articles, news and literature reviews on all aspects of food science, technology, engineering, nutrition, chemistry, economics and management.
The results of the research presented in the journal should be new, have a clear connection with food science and be of common interest to the international scientific community.
Topics of publications:
- Food engineering
- Food chemistry
- Microbiology, biotechnology
- Properties of food products
- Food quality and safety
- Processes and equipment of food production
- Economics and management of food, processing, biotechnology industries
- Process automation
- Packaging
- Health
- Nanotechnology
The language of the articles is English
Periodicity of the journal - 2 issues per year (June, December).
WEB-PAGE of JOURNAL AND REQUIREMENTS FOR THE ARTICLE
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Editor in Chief
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Oleksii Hubenia
Associate Professor, Dr. Tech. Sciences
Executive Secretary
MANUSCRIPT REVIEW OF THE ARTICLE
All scientific articles submitted for publication in the Ukrainian Journal of Food Science undergo "Double blind review" (the reviewer does not know the author of the article, and, accordingly, the author does not know the reviewer) by at least two scientists appointed by the editorial board: one is a member of the editorial board and one independent scientist. Usually the review time is 4-6 weeks.
Ukrainian Journal of Food Science is included in the list of scientific professional publications of Ukraine in technical sciences, which can publish the results of dissertations for the degree of doctor and candidate of sciences (Order of the Ministry of Education and Science of Ukraine № 793 dated 04.07.2014)
Each issue and article is assigned a DOI number (Crossref identifiers of articles)
Indexing of the journal by scientometric databases:
- EBSCO (2013)
- Google Scholar (2013)
- Index Copernicus (2014)
- Universal Impact Factor (2014)
- Directory of Open Access scholarly Resources (ROAD) (2014)
- CAS Source Index (CASSI) (2016)
| 2014 | 2015 | 2016 |
| 51 | 63 | 81 |