Catalogs of disciplines of free choice of applicants for higher education of the educational degree «BACHELOR» of specialty 242 «Tourism»
2020-2021 academic year, autumn semester
2 COURSE
3 COURSE
Excursion and methods of conducting excursions
4 курс
Business foreign language (A2+ level)
Economics and analysis of the enterprise
Economics and pricing of tourism
Forecasting the activities of tourism enterprises
Fermentation products technology
Business foreign language (level B1)
2019-2020 academic year, spring semester
1 COURSE
Wine and gastronomic tourism: the EU experience for Ukraine
Culinary traditions of Ukraine
2 COURSE
3 COURSE
Organization of exhibition activities
Fundamentals of Recreation (Recreational Geography)
4 COURSE
Bar business and organization of sommelier's work
Global market of tourist services
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