The Educational and Scientific Institute of Food Technologies provides education for the specialty 181 "Food Technologies" to obtain the degrees "Bachelor", "Master", "Doctor of Philosophy", "Doctor of Science". The training of specialists is carried out both by a state order, and based on a contract with legal entities and individuals.
BACHELOR CURRICULUM INCLUDES THE FOLLOWING EDUCATIONAL PROGRAMS:
Food Technology and Engineering
Training of specialists in the field 18 "Production and technology", specialty 181 "Food technologies" according to the educational program:
- Food Technology and Engineering
| Study type | Training period |
| Full-time | 4 years |
| Full-time shortened | 2 or 3 years |
| Part-time / Distant | 4 years 6 months |
| Part-time shortened / Distant shortened | 2 years 6 months or 3 years 6 months |
Technological expertise and food safety
Training of specialists in the field 18 "Production and technology", specialty 181 "Food technologies" according to the educational program:
- Technological expertise and food safety
| Study type | Training period |
| Full-time | 4 years |
| Full-time shortened | 2 or 3 years |
| Part-time / Distant | 4 years 6 months |
| Part-time shortened / Distant shortened | 2 years 6 months or 3 years 6 months |
MASTER CURRICULUM INCLUDES THE FOLLOWING EDUCATIONAL PROGRAMS:
Technologies of storage and processing of grain
Training of specialists in the field 18 "Production and technology", specialty 181 "Food technologies" according to the educational program:
- Technologies of storage and processing of grain
| Study type | Training period |
| All types | 1 year 6 months |
Technologies of storage and processing of aquatic bioresources
Training of specialists in the field 18 "Production and technology", specialty 181 "Food technologies" according to the educational program:
- Technologies of storage and processing of aquatic bioresources
| Study type | Training period |
| Full-time | 1 year 6 months |
Technologies of storage, preservation and processing of meat
Training of specialists in the field 18 "Production and technology", specialty 181 "Food technologies" according to the educational program:
- Technologies of storage, preservation and processing of meat
| Study type | Training period |
| All types | 1 year 6 months |
Technologies of storage, preservation and processing of milk
Training of specialists in the field 18 "Production and technology", specialty 181 "Food technologies" according to the educational program:
- Technologies of storage, preservation and processing of milk
| Study type | Training period |
| All types | 1 year 6 months |
Technologies of storage, preservation and processing of fruits and vegetables
Training of specialists in the field 18 "Production and technology", specialty 181 "Food technologies" according to the educational program:
- Technologies of storage, preservation and processing of fruits and vegetables
| Study type | Training period |
| All types | 1 year 6 months |
Technologies of organic food products
Training of specialists in the field 18 "Production and technology", specialty 181 "Food technologies" according to the educational program:
- Technologies of organic food products
| Study type | Training period |
| Full-time | 1 year 6 months |
Technologies of drinking water and water treatment in food industries
Training of specialists in the field 18 "Production and technology", specialty 181 "Food technologies" according to the educational program:
- Technologies of drinking water and water treatment in food industries
| Study type | Training period |
| All types | 1 year 6 months |
Technologies of fermentation and winemaking products
Training of specialists in the field 18 "Production and technology", specialty 181 "Food technologies" according to the educational program:
- Technologies of fermentation and winemaking products
| Study type | Training period |
| All types | 1 year 6 months |
Technologies of vegetable oils, fat and cosmetic products
Training of specialists in the field 18 "Production and technology", specialty 181 "Food technologies" according to the educational program:
- Technologies of vegetable oils, fat and cosmetic products
| Study type | Training period |
| All types | 1 year 6 months |
Technologies of food concentrates based on fruit and vegetable raw materials, tea, coffee and spices
Training of specialists in the field 18 "Production and technology", specialty 181 "Food technologies" according to the educational program:
- Technologies of food concentrates based on fruit and vegetable raw materials, tea, coffee and spices
| Study type | Training period |
| All types | 1 year 6 months |
Technologies of healthy and preventive food products
Training of specialists in the field 18 "Production and technology", specialty 181 "Food technologies" according to the educational program:
- Technologies of healthy and preventive food products
| Study type | Training period |
| All types | 1 year 6 months |
Technologies of bread, confectionery, macaroni products and food concentrates
Training of specialists in the field 18 "Production and technology", specialty 181 "Food technologies" according to the educational program:
- Technologies of bread, confectionery, macaroni products and food concentrates
| Study type | Training period |
| All types | 1 year 6 months |
Sugar and polysaccharide technologies
Training of specialists in the field 18 "Production and technology", specialty 181 "Food technologies" according to the educational program:
- Sugar and polysaccharide technologies
| Study type | Training period |
| All types | 1 year 6 months |
Technological expertise and food safety
Training of specialists in the field 18 "Production and technology", specialty 181 "Food technologies" according to the educational program:
- Technological expertise and food safety
| Study type | Training period |
| All types | 1 year 6 months |
Quality, standardization and certification
Training of specialists in the field 07 «Management and Administration», specialty 076 "Entrepreneurship, trade and stock exchange" according to the educational program:
- Quality, standardization and certification
| Study type | Training period |
| All types | 1 year 6 months |
DOCTOR OF PHILOSOPHY DEGREE:
Food technologies
Training of specialists in the field 18 "Production and technology", specialty 181 "Food technologies"
| Study type | Training period |
| All types | 4 years |
DOCTOR OF SCIENCES DEGREE:
Food technologies
Training of specialists in the field 18 "Production and technology", specialty 181 "Food technologies"
| Study type | Training period |
| Full-time | 2 years |