Ukrainian Food Journal

Journal
«Ukrainian Food Journal»

The journal "Ukrainian Food Journal" is included in the list of scientific professional publications of Ukraine (category "A") in technical sciences for specialties 133, 144, 162, 181 (Order of the Ministry of Education and Science of Ukraine № 358 dated 15.03.2019), in which the results of dissertations can be published for the degree of Doctor of Sciences, Candidate of Sciences and Doctor of Philosophy.

Web page of the magazine

The information on the Web-page of the magazine is a priority over other information resources

Ukrainian Food Journal publishes original scientific articles, review articles and short reports, review articles, news and literature reviews on all aspects of food science.

The results of the research presented in the journal should be new, have a clear connection with food science and be of interest to the international scientific community.

The language of the articles is English

Periodicity of the magazine - 4 issues per year (March, June, September, December).

Each issue and article is assigned a DOI

The journal is indexed by scientometric databases:

• Index Copernicus (2012)
• EBSCO (2013)
• Google Scholar (2013)
• UlrichsWeb (2013)
• CABI full text (2014)
• Online Library of University of Southern Denmark (2014)
• Directory of Research Journals Indexing (DRJI) (2014)
• Directory of Open Access scholarly Resources (ROAD) (2014)
• European Reference Index for the Humanities and the Social Sciences (ERIH PLUS) (2014)
• Directory of Open Access Journals (DOAJ) (2015)
• InfoBase Index (2015)
• Chemical Abstracts Service Source Index (CASSI)  (2016)
• FSTA (Food Science and Technology Abstracts) (2018)
• Emerging Sourses Citaton Index (складова Web of Science) (all articles from 2015 are indexed)

Manuscript review of the article

All scientific articles submitted for publication in the Ukrainian Food Journal undergo "Double blind review" (the reviewer does not know the author of the article, and, accordingly, the author does not know the reviewer) by at least two scientists appointed by the editorial board: one is a member of the editorial board and one independent scientist.

Usually the review time is 3 months.

The composition of the editorial board

UKRAINIAN FOOD JOURNAL ROOM ARCHIVE:

(The archive is constantly updated on the web-page of the magazine http://ufj.ho.ua/indexUA.html)