Department of Informatics

Acting Head of the Department
Serhiy Vitaliyovych Hrybkov
Docent,  Doctor of Technical Sciences

(founded in 1973)

The Department of Informatics (former department of Computer technology and Applied mathematics) was created with the introduction of the discipline «Computer Technology in Engineering and Economic Calculations», which is closely connected with the discipline «Computational Mathematics» into the Kyiv Technological Institute of Food Industry.

The Department of Informatics provides basic training of students of full-time and part-time forms of education of all faculties (except the Faculty of Economics and Management) in the following academic disciplines: Informatics, Information Technologies, Informatics and Information Technologies, Computer Mathematics and Programming, Technology and Systems, Computer Science and System Engineering, Computing Technology and others.

In order to improve the educational process the lecturers of the department are working on creating training manuals, laboratory workshops, methodological recommendations, test tasks from all disciplines. In the process of developing working curricula and study programs, the best practices of other higher education institutions are used.

Lecturers of the Department take active part in foreign, international and all-Ukrainian conferences regularly.

The newest material base of the department, the system of staffing and methodological support provide an opportunity to maintain a modern level of basic training of students as computer users.

website

The Department of Computer Science provides the basic training of students of all specialties and all forms of study

Educational disciplines taught by the department

The theme of the Scientific Research work:

MATHEMATICAL METHODS OF ANALYSIS OF COMPUTERIZED SYSTEMS

The purpose of the Scientific Research work:

CREATION OF THE BASIS OF DATA AND KNOWLEDGE, AUTOMATIZATION OF CALCULATIONS FOR THE RETAIL AND FOOD INDUSTRY

State registration number
0117U003477, Cover Letter 19-172 dated June 26, 2017

Beginning 06.17
Ending 06.20

In order to accelerate scientific and technological progress in the food industry, it is necessary to introduce computer technology and information technologies in all spheres of activity of its productive forces, that is, to inform the industry.

To ensure this task, along with the use of modern means of informatization, it is necessary to implement databases and knowledge on the carriers on the basis of which effective informatization will be created.

The results of the state budget R & D will be directly implemented in production, can be used in the educational process, in the preparation and retraining of personnel for the branches of agro-industrial complex.

From this perspective, the creation of databases on the properties of food and raw materials, as well as their introduction into production is progressive development.

Head of the theme - Ovcharuk V.O, Docent, Candidate of Engineering Sciences (Ph. D.)

Responsible executors:

Vovkodav N.I., Docent, Candidate of Physical and Mathematical Sciences (Ph. D.)
Theme of individual scientific research work:

THE DEVELOPMENT OF MATHEMATICAL AND SOFTWARE FOR TECHNOLOGICAL PROCESSES IN THE FOOD INDUSTRY.

Krivets T.O., Candidate of Economic Sciences (Ph. D.), Associate Professor
Theme of individual scientific research work:

THE DEVELOPMENT OF MATHEMATICAL AND SOFTWARE FOR TECHNOLOGICAL PROCESSES IN THE FOOD INDUSTRY.

Sedykh O.L.
Theme of individual research work:

THE DEVELOPMENT OF MATHEMATICAL AND SOFTWARE OF TECHNOLOGICAL CALCULATIONS OF BAKERY MANUFACTURING

Yushchuk I.V.
Theme of individual scientific research work:

INFORMATION SUPPORT FOR ENGINEERING DECISIONS BY MANUFACTURING PROCESSES FOR DRINKING FOODSTUFFS AND CLEANING FOODSTUFFS.